Vestal, the planned live fire concept restaurant in downtown Lafayette owned by award-winning Lafayette chef Ryan Trahan, will open in early April, he said.
Trahan announced on Facebook Thursday he is accepting applications online to staff the restaurant, which will be at 555 Jefferson St. in the former Antlers location.
The restaurant will feature foods sourced from local vendors and artisans, he wrote, and prepared by hand in house and cooked over a hot, hardwood coals.
Read more at The Acadiana Advocate.
